This Unagi sauce from Akaya is now also known far beyond Asia. Unagi is the Japanese word for a specific type of eel, so this sauce is also called eel sauce. Use the sauce to marinate eel, but also other types of fish, to then grill or fry them on the plate.
Storage advice after openingUit de buurt van licht houden, koele droge plaats, na opening koelen
Nederlands
English